Holiday Brunch Casserole

If you will be having overnight company during the holidays or you are looking for something different to feed your family, you may want to consider this hearty casserole that you can prepare the night before.  

Holiday Brunch Casserole

4 cups frozen shredded hash brown potatoes

1 lb. bulk pork sausage, cooked and drained

1/2 lb. sliced bacon, cooked and crumbled

1 medium green pepper, chopped

2 cups shredded cheddar cheese

1 green onion, chopped

1 cup biscuit/baking mix

1/2 tsp. salt

4 farm fresh eggs

3 cups of Fagan Family Farm milk

1.  In a greased 9x13 baking dish, combine the hash browns, sausage, bacon, green pepper, 1 cup of cheese, and onion.

2.  In another bowl, whisk the biscuit mix, salt, eggs, and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.

3.  Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 375 degrees for 30-40 minutes or until golden brown. Let stand for 10 minutes before cutting.