I love food on the grill and I especially enjoy a good juicy hamburger. My family requests these Southwest Stuffed Burgers quite often. It is a little different than your traditional hamburger because it has a taco-flavored filling. They are super easy to make, and your family will really enjoy them.
Southwest Stuffed Burgers
1 1/2 lb. Fagan Farm ground beef
1/4 c. mayonnaise, divided
1 pkg. taco seasoning mix
1/2 c. colby or any other cheese of your choice
1/4 c. salsa, divided
Mix meat, 3 Tbsp. of the mayo and the seasoning mix; shape into 12 thin patties. Combine cheese and 2 Tbsp. of the salsa; spoon over 6 of the patties. Cover each with one of the remaining patties; pinch edges together and seal. (Note: Stuffed patties can be covered and refrigerated up to 4 hours before grilling. I think they hold together better if refrigerated before grilling, but this is optional.)
Grill 7 min. on each side or until cooked through. Meanwhile, combine remaining 2 Tbsp. salsa and remaining 1 Tbsp. mayo.
Place lettuce, tomatoes, and burgers on bottom halves of buns; top with salsa mixture. Cover with top buns.
Makes 6 hamburgers