Our First Cheese Class at Fagan Family Farm
Cheese is one of the most loved foods enjoyed by millions of people and on the Fagan Family Farm, we hosted our first ever basic cheese class with instructor Melody DeLury.
The students learned so many things about cheese making. Melody discussed sanitation, cheese equipment and ingredients, milk types, various cheeses, and best of all, she demonstrated how to make basic ricotta and mozzarella.
Of course, everyone did a little taste testing as well and each student began their own batch of Fromage Blanc, which is a soft white cheese that is spreadable and delicious on bread, crackers, fruits or vegetables, to take home.
We all had a great time and we learned so much from Melody that we plan to offer another cheese-making class in the fall.
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