I like to make this slow cooker recipe on Sunday morning before we go to church. It is quick and simple to throw together. And the best part is, you can fix it and forget it and come home to a fantastic meal that smells and tastes wonderful. Our family enjoys eating biscuits with it.
1 lb. Fagan Farm ground beef, browned
1 ½ c. sliced raw potatoes
1 c. sliced carrots
1 c. peas
½ c. chopped onions
½ c. chopped celery
¼. c chopped green peppers
1 tsp. salt
¼ tsp. pepper
2 cans of cream of mushroom or chicken soup
¼ cup farm fresh milk
shredded yellow cheese
Layer ground beef, potatoes, carrots, peas, onions, celery, green peppers, salt and pepper in slow cooker. Combine soup and milk. Pour over layered ingredients. Top with cheese. Cover. Cook on High 4 hours.
I hope you enjoy this delicious and simple meal!