Homemade Whipped Cream

Fresh whipped cream is made with 3 simple ingredients: cream, powdered sugar, and vanilla.

1. Chill the mixing bowl in the freezer for 10-15 minutes.

2. Start with cold cream. Just scoop that cream off of the top of your farm-fresh milk.

3. Whip the cream, sugar, and vanilla on medium-high speed. You may be asking how much sugar and vanilla? I just pour some in, but it is probably a tablespoon of powdered sugar and a teaspoon of vanilla. Don't be afraid to experiment with it.

4. Don't over mix it! It only takes a couple of minutes. You want a smooth texture with medium peaks.

Our fresh milk will make your whipped cream so creamy, light, and delicious! It is the perfect topping for pies, cakes, tarts, cobblers and so much more.