When it is cold outside, one of our favorite things to make on the Fagan Farm is hot chocolate.  The Jersey milk and all its delicious cream makes the best tasting hot chocolate.  A cup of hot cocoa is a comfort on a cold day;

Jamie Fagan 12/20/25 Jamie Fagan 12/20/25

Farmhouse Hot Chocolate

When it is cold outside, one of our favorite things to make on the Fagan Farm is hot chocolate. The Jersey milk and all its delicious cream makes the best tasting hot chocolate.

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Holiday Brunch Casserole

If you will be having overnight company during the holidays or you are looking for something different to feed your family, you may want to consider this hearty casserole that you can prepare the night before.

Jamie Fagan 12/10/25 Jamie Fagan 12/10/25

Sweet Cinnamon Biscuits

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Stay warm with this Rich & Creamy Soup: Turkey Soup

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My Favorite Pecan Pie Recipe

Jamie Fagan 9/26/25 Jamie Fagan 9/26/25

Creamy Chocolate Pudding

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Safe Milk Begins on the Farm

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Favorite Griddle Cakes Recipe

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Blueberry Snack Cake

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Simple Raw Milk Ice Cream

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Southwest Stuffed Burgers

I love food on the grill and I especially enjoy a good juicy hamburger.

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The Family Farm

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Bar-B-Q Sandwiches

I like serving these beef sandwiches because it can feed a lot of people, it is filling, easy to make, tastes good, and you can always freeze any leftover meat.

Jamie Fagan 1/15/25 Jamie Fagan 1/15/25

5 Reasons to LOVE Raw Milk

You might be asking what is raw milk? Raw milk is unprocessed milk. That means our milk has not been pasteurized (heated) and the butterfat has not been broken up (homogenized). Our milk contains all the nutrients to keep you healthy. Nothing has been added or taken away from the milk, which is one of the many reasons to love raw milk.

Christmas Cut-Out Cookies My kids always insist that we make these cookies. They love to decorate them and they taste amazing.

Jamie Fagan 12/21/24 Jamie Fagan 12/21/24

Christmas cut-out cookies are a family favorite.

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Corn Pudding

One of our favorite corn recipes is Corn Pudding. This is Betty Fagan's (my husband's grandma) recipe. She would not only make it for her family, but she would take it to church pitch-ins and we would also enjoy it with our Thanksgiving and Christmas dinner.