Creamy Chicken & Rice Soup
Warm comforting soups hit the spot on a cold day. This soup is a hit with my family. Plus it easy to make!
Creamy Chicken & Rice Soup
1 c. chopped carrots
1 c. celery, diced
1 onion, diced
1 package of Rice-a-Roni long grain & wild rice
2 cups of cooked shredded/chopped chicken
4 cups of chicken broth
2 cups water
2 cups of Fagan Family Farm Fresh Milk with the cream
1/2 c. melted butter
1/4 c. flour
salt & pepper to taste
Bring the chicken broth and water to a boil and add the veggies, rice and seasoning packet. Cook until veggies are tender. Add the chicken. On medium heat, add the milk. Whisk the flour into the melted butter and add it to the soup by whisking it all in until completely smooth. Season with salt and pepper. Turn the soup down to low for at least 15 minutes or until ready to serve.
Note: The chicken can be substituted with turkey. This soup is a great way to use up your leftover turkey from Thanksgiving!
Click here to learn more about our farm fresh milk. The milk will make your soup remarkably creamy.